Out of the few choices they had that day, I picked out the salted caramel macaron with the Thai tea ice cream. I can honestly say that it was the best dessert I had in a while. The macaron itself was pretty good, and the ice cream was good, too. However, the combination of both the items was on point. The flavors of the macarons are usually self-explanatory, but if you're unsure of the ice cream flavors, like I was, then a staff member will
help you out and give you a sample.
The giant macaron ice cream sandwich and the Belgian waffle sundae were both around $4 each. Depending on the size and what you add to your dessert item, the prices may vary, but it shouldn't go over $10.
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