Snow Monster is a small dessert shop located on Bolsa Avenue in between Bushard Street and Brookhurst Street. They carry a variety of items that go above and beyond the norm, such as their giant macarons. The macarons they bake are the size of regular cookies, which are about four times the size of normal macarons! Not to mention they also fill your giant macaron with an ice cream flavor of your choice.
Out of the few choices they had that day, I picked out the salted caramel macaron with the Thai tea ice cream. I can honestly say that it was the best dessert I had in a while. The macaron itself was pretty good, and the ice cream was good, too. However, the combination of both the items was on point. The flavors of the macarons are usually self-explanatory, but if you're unsure of the ice cream flavors, like I was, then a staff member will
help you out and give you a sample.
My cousin wanted to try something a little different from what I got, so she chose the Belgian waffle with the cookies and cream ice cream. The waffle is made to order, so it comes out warm with the ice cream melting over the top.
The giant macaron ice cream sandwich and the Belgian waffle sundae were both around $4 each. Depending on the size and what you add to your dessert item, the prices may vary, but it shouldn't go over $10.
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